BREAD handcrafted,
made from scratch daily
BREAD handcrafted,
made from scratch daily
all our breads are made with organic flour and grains
blue cheese and walnut a french dough with blue cheese and toasted california walnuts hand folded inside
cranberry walnut sourdough sourdough with cranberries and toasted california walnuts
ciabatta an italian flat bread with a light, airy crumb and chewy crust
french baguette a crusty, flavorful french bread
kalamata olive ciabatta an italian flatbread with kalamata olives mixed throughout the loaf
parmesan baguette a crusty french bread filled with parmesan cheese
sourdough made from a wild yeast starter. it is the crustiest of our breads and has a dense crumb
whole wheat a whole wheat bread made with organic wheat flour, organic wheatberries, flax seed, bran, and local honey
Storage
The best way to store bread is in a bread box or to keep it in the paper bag with the top closed in the pantry. We do not recommend plastic, because it accelerates the staling process by giving mold and bacteria a more favorable environment in which to grow. Additionally, the flavor and crust deteriorates quickly in plastic. Refrigeration, also, accelerates the staling process. If you do not plan to use the bread within two days, freezing the bread is another solution. Our bread freezes very well. Just wrap the loaf or even half of it in plastic wrap. Freeze it up to two months. When needed, just take out the loaf to thaw for a few hours. To refresh the loaf, place it in the oven at 400 degrees for 5-10 minutes.
